Apricot Mustard Pork Chops
Home cooking
Pork chops finished with a tart apricot and Dijon glaze.
- Servings (recipe yield)
- 4 servings
- Prep time
- 8 min
- Cook time
- 14 min
- Rest / chill / soak
- 3 min
- Total time
- 25 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 4, about ¾ inch thick boneless pork chops
- 1 tbsp neutral oil
- 3 tbsp apricot preserves
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 tbsp water
- to taste salt and black pepper
Instructions
- Pat the chops dry and season lightly. Sear in oil over medium-high heat until browned on both sides.
- Stir preserves, mustard, vinegar and water together. Add to the skillet and simmer gently until the chops reach 145°F (63°C).
- Rest the chops at least 3 minutes and spoon the glaze over them.
Source: Pantry Formula original recipe · Public-domain source license