PANTRY FORMULA Your Ingredient Recipe Hub

The pantry-to-table kitchen

Cook with what you have.

Start with what’s in your pantry and find something to cook, bake, or sip.

Pantry staples

Chicken Adobo Rice Bowls View recipe

Ideas for breakfast, dinner, and a drink to go with it.

Browse all recipes

Start with the ingredient you need to use

If the fridge holds half a cabbage and the pantry has rice, start with the cabbage. Rice fits a lot of dishes, while cabbage narrows the choices to meals that can actually use it up. Add one or two ingredients you have enough of to make a meal, then compare the amounts in the recipes that come up.

When you only have a small amount of an ingredient, treat it as a finishing touch. A few scallions can top egg rice or miso soup. A handful of vegetables can go into a frittata once you cook off any extra moisture.

Use what you have

Short guides for the ingredients you want to use up.

Leftovers Three ways to use leftover rice Choose between a skillet, a soup, or a rice bowl. Fridge staples How to use up a few vegetables Make a meal with the odds and ends in your fridge.
How ingredient matching works

Add ingredients from your pantry, fridge, or freezer. The finder ranks recipes by how many of your ingredients they use, including related varieties. Select Match every ingredient to see only recipes that use everything you entered. Check the full ingredient list before cooking, since a match may need ingredients you haven’t entered.

Have a dish in mind? Search by name or ingredient. You can also filter by calories per serving or open the Recipe Library to browse by cuisine and meal type.