Banana Muffins with Chocolate
Home cooking
Chop the two chocolates into small, uneven pieces so some melt into the crumb while others stay distinct. Fold them through after mixing the batter to avoid turning the muffins tough.
- Servings (recipe yield)
- Not provided
- Prep time
- 15 min
- Cook time
- 30 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 3 bananas
- 100 g / ½ cups butter
- 150 g / ¾ cups sugar
- 2 eggs
- 1½ tsp. cooking powder
- 260 g / 2⅛ cups wheat flour
- 50 g / 1¾ oz dark chocolate
- 50 g / 1¾ oz milk chocolate
- some vanilla sugar (optional)
Instructions
- Peel the bananas and mush them together.
- Whip the two eggs and mix them with the sugar.
- Melt the butter, cut the chocolate into smaller pieces, and whip the eggs.
- Pour the butter into the bananas, then add the flour, then the cooking powder, the chocolate, the whipped eggs and sugar, and the optional vanilla sugar; stirring it all the time.
- Pour the mass into your muffin dish.
- Heat up the oven to 160 °C / 320 °F and bake the muffins for around 20-30 minutes at 170 °C / 340 °F.
Source: Public Domain Recipes · lukasz-drukala · Recipe source · Public-domain source license