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Basic Waffles

Home cooking

Test the amount of batter with one waffle before filling the iron for the rest. Put finished waffles on a rack if you want the grid to stay crisp while the next batch cooks.

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Serving reference for Basic Waffles; presentation may vary
Serving reference. Preparation and presentation may vary. Photo: Dvortygirl · Source · CC BY-SA 3.0
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Cook time
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Rest / chill / soak
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Timing information was not provided by the recipe source.

Ingredients

  • 250g butter
  • 200g sugar
  • 2 pcks vanilla sugar (16g) or other vanilla flavouring
  • 5 eggs
  • 500g flour
  • 2 tbsp baking powder
  • 350-400ml milk

Instructions

  1. Beat the eggs till creamy.
  2. Gradually add all the sugar and the vanilla flavouring.
  3. Melt and then mix in the butter.
  4. Add the baking powder.
  5. Add the milk and flower in alternation. Stir constantly while doing so.
  6. Blend and mix until you got a smooth dough. Use the highest speed of your mixer.
  7. Let the dough rest for a couple of minutes. Turn on & preheat your waffle maker, then pour in the dough. Bake inside the waffle maker till golden brown.

Source: Public Domain Recipes · logianer · Recipe source · Public-domain source license

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