Black Pepper Beef and Cabbage Skillet
Home cooking
A quick beef and cabbage skillet with soy sauce and black pepper.
- Servings (recipe yield)
- 4 servings
- Prep time
- 12 min
- Cook time
- 15 min
- Rest / chill / soak
- 0 min
- Total time
- 27 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 1 lb lean ground beef
- 4 cups, shredded green cabbage
- 1, sliced yellow onion
- 1 tbsp neutral oil
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp cracked black pepper
- 2 cloves, minced garlic
Instructions
- Brown the ground beef in oil and cook until it reaches 160°F (71°C), then move it to a bowl.
- Cook the onion and cabbage in the same skillet until crisp-tender. Stir in garlic, beef, soy sauce, vinegar and pepper and toss for a minute.
Source: Pantry Formula original recipe · Public-domain source license