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Bolinhos de Coco

Portuguese

Scoop the coconut mixture with the same spoon for each piece so the edges brown evenly. Let the pieces sit on the tray briefly before moving them, while the egg and sugar are still setting.

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Serving reference for Bolinhos de Coco; presentation may vary
Serving reference. Ingredients, toppings and presentation may vary. Photo: Gzuckier · Source · CC BY-SA 4.0
Servings (recipe yield)
Not provided
Prep time
5 min
Cook time
10 min
Rest / chill / soak
Not provided
Total time
Not provided

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Times from the source where available.

Ingredients

  • 300 g coconut
  • 150 g sugar
  • 3 egg yolks
  • 1 whole egg
  • Powdered sugar (optional)

Instructions

  1. Mix the non-optional ingredients in a medium bowl.
  2. Scoop tablespoons of the batter into a cookie sheet or cupcake pan.
  3. Cook for around 10 minutes or until slightly brown on top.
  4. Top with powdered sugar if desired.
  5. Let cool and enjoy!

Source: Public Domain Recipes · Mealwhiles · Recipe source · Public-domain source license

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