Broccoli Mustard Macaroni
Home cooking
Macaroni and broccoli in a cheddar sauce sharpened with Dijon.
- Servings (recipe yield)
- 4 servings
- Prep time
- 10 min
- Cook time
- 18 min
- Rest / chill / soak
- 0 min
- Total time
- 28 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 8 oz elbow macaroni
- 3 cups broccoli florets
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1½ cups, shredded sharp cheddar
- 1 tsp Dijon mustard
- to taste black pepper
Instructions
- Cook the macaroni and add broccoli during the last 3 minutes. Drain well.
- Melt butter and whisk in flour for a minute. Gradually whisk in milk and simmer until it lightly coats a spoon.
- Take off the heat and stir in cheddar, mustard and pepper. Toss with the drained pasta and broccoli.
Source: Pantry Formula original recipe · Public-domain source license