Buko Pandan Salad
Filipino
- Servings (recipe yield)
- 12 servings
- Prep time
- 15 min–20 min
- Cook time
- 10 min–15 min
- Rest / chill / soak
- 2 hr–3 hr
- Total time
- 2 hr 25 min–3 hr 35 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Includes soaking agar, setting jelly and chilling the salad.
Ingredients
- 2 bars, 0.7 oz each Agar agar bars, shredded
- 3 cups Coconut juice
- 1 cup Sugar
- 4 drops Pandan extract
- 2 cups Young coconut, shredded
- 12 oz Nata de coco, drained
- 12 oz Kaong, drained
- 14 oz Table cream
- 14 oz Condensed milk
Instructions
- Soak agar in coconut juice for 30 minutes. Heat to boiling, add sugar and stir until agar fully dissolves. Mix in half the pandan extract.
- Pour into a shallow dish, let set, then cut into small cubes.
- Mix jelly with coconut, nata de coco, kaong, cream, condensed milk and remaining pandan extract. Refrigerate 1–2 hours before serving.
Source: Kawaling Pinoy — concise adaptation · Recipe source