Caramelized Onion Mushroom Flatbread
Home cooking
Crisp flatbread with browned mushrooms and sweet onions.
- Servings (recipe yield)
- 4 servings
- Prep time
- 12 min
- Cook time
- 32 min
- Rest / chill / soak
- 0 min
- Total time
- 44 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 2 tbsp olive oil
- 2, thinly sliced yellow onions
- 8 oz, sliced cremini mushrooms
- 2 plain flatbreads
- 1 cup shredded mozzarella
- ½ tsp dried thyme
- to taste salt
Instructions
- Cook onions in half the oil over medium-low heat until deeply golden, adding a splash of water if needed. In another skillet, brown the mushrooms in the remaining oil.
- Heat the oven to 425°F (220°C). Top the flatbreads with onions, mushrooms, cheese and thyme.
- Bake 8 to 10 minutes, until the cheese melts and the edges crisp.
Source: Pantry Formula original recipe · Public-domain source license