Castagnole
Italian
Keep the dough pieces small so the center has time to set before the outside browns. Cut open the first fried piece to check the texture and adjust the size of the rest if needed.
- Servings (recipe yield)
- 15 servings
- Prep time
- 10 min
- Cook time
- 5 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 5 eggs
- 5 tablespoons sugar
- 1 glass milk
- 3 tablespoons olive oil
- flour
- instant yeast
- oil or lard
- half a glass mistrà (optional)
- honey (optional)
Instructions
- Mix eggs, sugar, milk, flour, yeast and mistrà and knead them in a soft dough.
- Roll out to about 1.5 cm thick.
- Cut it to squares about 5 cm long.
- Fry them for about 5 minutes.
- Dry them and sweeten with sugar or honey.
Source: Public Domain Recipes · pestanzul · Recipe source · Public-domain source license