Slow-cooked Chicken Tacos
Mexican-inspired
Slice the onion before heating the skillet so it can go in as soon as you need it. Warm the tortillas separately to make them easier to fold around the chicken and crunchy greens.
- Servings (recipe yield)
- 4 servings
- Prep time
- Not provided
- Cook time
- Not provided
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Timing information was not provided by the recipe source.
Ingredients
- 1 lb boneless chicken breast
- 1 onion, sliced
- 1 tbsp neutral oil
- 1 tsp adobo seasoning
- ½ tsp paprika
- 8 small tortillas
- 1 lime
- 1 cup shredded lettuce or cabbage
- optional cilantro or cheese
Instructions
- Cut the chicken into bite-size pieces and toss with the adobo seasoning and paprika.
- Heat oil in a skillet. Soften the onion, then add the chicken and cook, stirring as needed, until it reaches 165°F (74°C).
- Warm the tortillas. Fill them with the chicken, onions and shredded greens. Finish with a squeeze of lime and any toppings you have.
Source: Public Domain Recipes · luke-smith · Recipe source · Public-domain source license