Tinolang Manok
Filipino
- Servings (recipe yield)
- 6 servings
- Prep time
- 15 min–20 min
- Cook time
- 45 min–55 min
- Rest / chill / soak
- 0 min
- Total time
- 1 hr–1 hr 15 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 1 tbsp Oil
- 1 Onion, sliced
- 3 cloves Garlic
- 2 thumb-size pieces Ginger, sliced
- 3 lb Chicken, cut into portions
- 2 tbsp Fish sauce
- 5 cups Water
- 1 small Green papaya, peeled and cut into wedges
- 1 bunch Spinach
Instructions
- Soften onion, garlic and ginger in oil. Add chicken and cook 5–7 minutes; stir in fish sauce.
- Add water, bring to a boil and skim the surface. Simmer gently until chicken is cooked through, about 30–35 minutes.
- Add papaya and simmer until tender. Stir in spinach until wilted, then season to taste.
Source: Kawaling Pinoy — concise adaptation · Recipe source