Black Sesame Dessert Soup
Chinese

- Servings (recipe yield)
- 4 servings
- Prep time
- 10 min–15 min
- Cook time
- 12 min–15 min
- Rest / chill / soak
- 5 min–10 min
- Total time
- 27 min–40 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- ½ cup Black sesame seeds
- 3 tbsp Rice flour
- 3 cups Water
- ⅓ cup Sugar
Instructions
- Toast sesame seeds in a dry pan over medium-low heat for 3–4 minutes, stirring, then cool.
- Blend seeds with 1 cup water until very smooth. Whisk rice flour with the remaining cold water.
- Combine in a saucepan with sugar. Simmer 8–10 minutes, stirring constantly, until smooth and thick. Serve warm.
Source: Pantry Formula — home-style recipe
