Cinnamon Rice Horchata
Mexican-inspired
A chilled cinnamon rice drink with milk and vanilla.
- Servings (recipe yield)
- 4 servings
- Prep time
- 12 min
- Cook time
- 0 min
- Rest / chill / soak
- 4 hr
- Total time
- 4 hr 12 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- ½ cup long-grain white rice
- 3 cups, divided water
- 1 cinnamon stick
- 1 cup whole milk
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- for serving ice
Instructions
- Rinse the rice and soak it with the cinnamon in 2 cups of water in the refrigerator for at least 4 hours.
- Remove the stick, blend the rice and soaking water until finely ground, and strain through a clean cloth.
- Stir in the remaining water, milk, sugar and vanilla. Chill and serve over ice.
Source: Pantry Formula original recipe · Public-domain source license