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Cinnamon Waffles

Dutch

Use dough balls of equal size and leave space around them in the iron. Their butter and sugar can brown quickly, so open the first batch carefully to judge your iron.

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AI-generated serving illustration for Cinnamon Waffles; presentation may vary
AI-generated serving illustration. Actual results may vary.
Servings (recipe yield)
Not provided
Prep time
15 min
Cook time
10 hr
Rest / chill / soak
Not provided
Total time
Not provided

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Times from the source where available.

Ingredients

  • 1/2 lb butter
  • 1 cup sugar
  • 2 tsp cinnamon
  • 3 eggs
  • flour

Instructions

  1. Cream the butter and sugar.
  2. Beat in the eggs 1 at a time and add cinnamon.
  3. Work in enough flour to make a soft dough.
  4. Form into small balls.
  5. Place several in a hot waffle iron, suitably spaced, press down top and bake.

Source: Public Domain Recipes · Pennsylvania Dutch Cooking · Recipe source · Public-domain source license

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