Country Crisp Cereals
Home cooking
Spread the cereal mixture thinly so the edges and center dry at a similar rate. Wait until it cools to judge the crunch before breaking it into pieces for storage.
- Servings (recipe yield)
- 7 servings
- Prep time
- 10 min
- Cook time
- 2 hr
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- Oat Flakes (270 g - 800 mL)
- Rice Flour (or any other flour) (20 g - 55mL)
- Sugar (100 g)
- Crushed Hazelnuts (20 g)
- Oil (any type) (60 g - 75 mL)
- Water (50 g)
- Chocolate (70 g) (optional)
- Vanilla Extract (1/2 tsp) (optional)
Instructions
- Preheat the oven at 120°C.
- Prepare the cooking support with for example, a parchment paper on a cooking plate.
- Mix the sugar and the water, until the sugar dissolves.
- In a large container (like a salad bowl) introduce the Flour, the Oat Flakes, and the Crushed Hazelnuts (and optionally the Vanilla Extract), and mix.
- Introduce in the previous mixture, the Sugar Syrup and the Oil, and mix again.
- Deposit the paste obtained on the cooking plate without exceeding 2 cm in height.
- Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours)
- Break the hardened mixture to obtain cereals.
- Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want.
Source: Public Domain Recipes · Recipe source · Public-domain source license