Crispy Potato and Lentil Hash
Home cooking
Crisp potatoes tossed with green lentils and smoky paprika.
- Servings (recipe yield)
- 3 servings
- Prep time
- 12 min
- Cook time
- 19 min
- Rest / chill / soak
- 0 min
- Total time
- 31 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 1 lb, diced Yukon Gold potatoes
- 1 cup, drained cooked green lentils
- 2 tbsp olive oil
- ½, sliced red onion
- ½ tsp smoked paprika
- 1 tsp apple cider vinegar
- to taste salt
Instructions
- Simmer the potatoes for 5 minutes and drain well. Heat oil in a wide skillet, then add the potatoes in one layer.
- Brown the potatoes for 7 to 9 minutes, turning as needed. Add onion, lentils, paprika and salt and cook until the onion softens.
- Finish with vinegar just before serving.
Source: Pantry Formula original recipe · Public-domain source license