Classic Daiquiri
Cuban
A tart, shaken rum cocktail with fresh lime and superfine sugar.
- Servings (recipe yield)
- 1 cocktail
- Prep time
- 5 min
- Cook time
- 0 min
- Rest / chill / soak
- 0 min
- Total time
- 5 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 60 mL white rum
- 20 mL fresh lime juice
- 2 tsp superfine sugar
- for shaking ice
Instructions
- Add the rum, lime juice, and sugar to a shaker and stir to dissolve the sugar.
- Fill the shaker with ice and shake until the outside feels cold. Fine-strain into a chilled coupe.
Source: Adapted from the International Bartenders Association · Recipe source