Ginger Cabbage and Egg Rice
Home cooking
Fried rice with shredded cabbage, egg and fresh ginger.
- Servings (recipe yield)
- 3 servings
- Prep time
- 10 min
- Cook time
- 12 min
- Rest / chill / soak
- 0 min
- Total time
- 22 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 3 cups cooked rice
- 3 cups, thinly sliced green cabbage
- 3 large eggs
- 2 tbsp neutral oil
- 2 tsp, grated fresh ginger
- 2 tbsp low-sodium soy sauce
- 2, sliced scallions
Instructions
- Scramble the eggs in half the oil until set, then move them to a plate. Add the remaining oil and stir-fry cabbage over medium-high heat until it begins to brown.
- Stir in ginger, rice and soy sauce. Toss until steaming hot and fold in the eggs and scallions.
Source: Pantry Formula original recipe · Public-domain source license