Ginger Turmeric Milk
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- Servings (recipe yield)
- 2 servings
- Prep time
- 5 min
- Cook time
- 6 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 2 cups milk
- ½ tsp ground turmeric
- ½ tsp fresh ginger, grated
- ¼ tsp ground cinnamon
- optional honey
Instructions
- Whisk milk, turmeric, ginger, and cinnamon in a saucepan.
- Heat gently for 5–6 minutes. Strain if desired, then sweeten to taste.
Source: Pantry Formula — original drink recipe · Public-domain source license
