PANTRY FORMULA Your Ingredient Recipe Hub

← Recipe Library

Hamburger Patties

American

Shape the patties with a light touch and keep their thickness even from edge to edge. Let the first side develop a crust before turning so the patties are easier to lift.

Jump to ingredients
Serving of Hamburger Patties; presentation may vary
Serving example of this dish. Ingredients and presentation may vary. Image resized for web. Photo: Akahito Yamabe · Source · CC0
Servings (recipe yield)
Not provided
Prep time
Not provided
Cook time
Not provided
Rest / chill / soak
Not provided
Total time
Not provided

Timing information was not provided by the recipe source.

Ingredients

  • 1 cup soft bread crumb
  • 1/2 cup milk
  • 1 1/2 pound ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • dash pepper
  • 1/2 teaspoon cayenne
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons fat or salad oil

Instructions

  1. Combine all ingredients except fat: mix well; shape into 6 patties.
  2. Heat fat in skillet.
  3. Brown patties on all sides; lower heat; cook to desired degree of doneness.

Source: Public Domain Recipes · Recipe source · Public-domain source license

Explore more recipes →