Cardamom Rice Kheer
Indian
- Servings (recipe yield)
- 4 servings
- Prep time
- 5 min–10 min
- Cook time
- 45 min–55 min
- Rest / chill / soak
- 0 min
- Total time
- 50 min–1 hr 5 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Total is for serving warm. Allow extra time if serving chilled.
Ingredients
- ¼ cup Basmati rice
- 4 cups Whole milk
- ¼ cup Sugar
- ¼ tsp Ground cardamom
- 2 tbsp Raisins
- 2 tbsp Chopped pistachios
Instructions
- Rinse rice. Combine with milk in a heavy saucepan and bring gently to a simmer.
- Cook over low heat 35–45 minutes, stirring often, until rice is very soft and milk thickens.
- Add sugar, cardamom and raisins; simmer 5 minutes. Serve warm or chilled, topped with pistachios.
Source: Pantry Formula — home-style recipe