Vegetable Poha
Indian
- Servings (recipe yield)
- 3 servings
- Prep time
- 10 min–15 min
- Cook time
- 12 min–15 min
- Rest / chill / soak
- 5 min
- Total time
- 27 min–35 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 2 cups Thick poha (flattened rice)
- 1 Onion, chopped
- ½ cup Frozen peas
- ¼ cup Peanuts
- ½ tsp Mustard seeds
- ¼ tsp Turmeric
- 2 tbsp Oil
- ½ tsp Salt
- 1 tbsp Lemon juice
- 2–4 tbsp, as needed Water
Instructions
- Rinse poha briefly in a sieve and let soften for 5 minutes; do not soak it until mushy.
- Heat oil. Add mustard seeds and peanuts; cook until seeds pop and peanuts brown. Add onion and cook 4 minutes.
- Add peas, turmeric and salt; cook 3 minutes. Fold in poha with a splash of water, cover and steam 3–5 minutes until soft and hot.
- Finish with lemon juice.
Source: Pantry Formula — home-style recipe