Irish Potato Casserole
Irish
Keep the potato pieces similar in size so they finish evenly. Let the casserole rest briefly after baking so the hot filling settles and is easier to spoon onto plates.
- Servings (recipe yield)
- 6 servings
- Prep time
- 5 min
- Cook time
- 45 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 2 cups Potatoes, peeled and shredded
- 1/2 cup Butter, melted
- 2 whole Eggs, beaten
- 1 tsp Onion, minced
- 1 tsp Salt
- 1/4 tsp Paprika
- 1/2 cup Milk
- 1/2 cup Sharp Cheddar Cheese, shredded
Instructions
- Preheat oven to 350F. Butter a 1.5 quart baking dish.
- In a medium bowl, combine the potatoes, butter, eggs, onion, salt, and paprika. Mix well.
- Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven until cheese melts and is slightly browned.
Source: Public Domain Recipes · joel-maxuel · Recipe source · Public-domain source license