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Home-style Tamagoyaki

Japanese

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Serving of Home-style Tamagoyaki; presentation may vary
Photograph of this dish; preparation, toppings and presentation may vary. Photo: naotakem from Tokyo · Source · CC BY 2.0
Servings (recipe yield)
2 servings
Prep time
5 min–10 min
Cook time
10 min–15 min
Rest / chill / soak
2 min
Total time
17 min–27 min

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Ingredients

  • 4 Eggs
  • 2 tbsp Water
  • 1 tsp Soy sauce
  • 2 tsp Sugar
  • 2 tsp Neutral oil

Instructions

  1. Beat eggs with water, soy sauce and sugar.
  2. Lightly oil a nonstick skillet over medium-low heat. Pour in a thin egg layer and cook until nearly set.
  3. Roll the layer toward one side. Oil the exposed pan, add another thin layer, letting it run under the roll, then roll again. Repeat until all egg is used.
  4. Cook until fully set throughout. Rest 2 minutes, then slice.

Source: Pantry Formula — home-style recipe

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