Korean-style Egg and Sesame Rice
Korean
- Servings (recipe yield)
- 2 servings
- Prep time
- 5 min
- Cook time
- 5 min–10 min
- Rest / chill / soak
- 0 min
- Total time
- 10 min–15 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Starts with cooked rice.
Ingredients
- 2 cups Cooked rice
- 2 Eggs
- 2 tsp Soy sauce
- 2 tsp Toasted sesame oil
- 1 Scallion, chopped
- 1 tsp Sesame seeds
- 1 tsp Oil
Instructions
- Heat rice until steaming. Fry eggs in oil until the whites and yolks are set.
- Divide rice into bowls. Top with eggs, soy sauce, sesame oil, scallion and sesame seeds.
Source: Pantry Formula — home-style recipe