Leche Flan
Filipino
- Servings (recipe yield)
- 12 servings
- Prep time
- 20 min–25 min
- Cook time
- 55 min–1 hr 10 min
- Rest / chill / soak
- 4 hr–5 hr
- Total time
- 5 hr 15 min–6 hr 35 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Includes cooling and an estimated 3–4 hours of chilling; chill until thoroughly cold.
Ingredients
- 9 tbsp Sugar
- 12 large Egg yolks
- 14 oz Sweetened condensed milk
- 12 oz Evaporated milk
Instructions
- Heat oven to 375°F (190°C). Melt 3 tablespoons sugar in each of three heat-safe metal flan molds over low heat, swirling until amber. Let the caramel harden.
- Stir yolks and both milks gently, then strain. Divide between the molds and cover with foil.
- Place molds in a roasting pan with about 1 inch of hot water. Bake 50–60 minutes, until the custard is set and a tester comes out clean.
- Cool, then refrigerate until thoroughly chilled. Loosen the edges and invert onto plates.
Source: Kawaling Pinoy — concise adaptation · Recipe source