Lemon Dill Chickpea Salad
Mediterranean-inspired
A crisp cucumber and radish salad with chickpeas and dill.
- Servings (recipe yield)
- 3 servings
- Prep time
- 12 min
- Cook time
- 0 min
- Rest / chill / soak
- 0 min
- Total time
- 12 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- one 15 oz can, drained canned chickpeas
- ½, diced cucumber
- 5, thinly sliced radishes
- 2 tbsp, chopped fresh dill
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- to taste salt
Instructions
- Whisk lemon juice, oil and mustard in a bowl. Add chickpeas and gently crush a few with a fork.
- Fold in cucumber, radishes and dill. Taste for salt before serving.
Source: Pantry Formula original recipe · Public-domain source license