Lemon Poppy Seed Yogurt Muffins
Home cooking
Tender lemon muffins with yogurt and poppy seeds.
- Servings (recipe yield)
- 12 muffins
- Prep time
- 14 min
- Cook time
- 18 min
- Rest / chill / soak
- 0 min
- Total time
- 32 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp fine salt
- 1 tbsp poppy seeds
- ¾ cup granulated sugar
- 2 tbsp lemon zest
- ¾ cup plain yogurt
- ⅓ cup neutral oil
- 2 large eggs
- 2 tbsp lemon juice
Instructions
- Heat the oven to 375°F (190°C) and line a 12-cup muffin pan. Whisk flour, baking powder, salt and poppy seeds.
- Rub the zest into the sugar. Whisk in yogurt, oil, eggs and juice. Fold in the flour mixture just until combined.
- Divide the batter among the cups and bake 16 to 20 minutes, until a tester comes out clean.
Source: Pantry Formula original recipe · Public-domain source license