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Cinnamon Arroz con Leche

Mexican

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Serving of Cinnamon Arroz con Leche; presentation may vary
Photograph of this dish; preparation, toppings and presentation may vary. Photo: Juan Emilio Prades Bel · Source · CC BY-SA 4.0
Servings (recipe yield)
4 servings
Prep time
5 min–10 min
Cook time
40 min–50 min
Rest / chill / soak
0 min
Total time
45 min–1 hr

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Total is for serving warm. Allow extra time if serving chilled.

Ingredients

  • ½ cup White rice
  • 1 cup Water
  • 3 cups Milk
  • ⅓ cup Sugar
  • 1 Cinnamon stick
  • 1 tsp Vanilla extract

Instructions

  1. Simmer rice, water and cinnamon, covered, for 12–15 minutes until most water is absorbed.
  2. Add milk and sugar. Simmer uncovered 25–30 minutes, stirring often, until rice is tender and creamy.
  3. Remove the cinnamon stick and stir in vanilla. Serve warm or chill before serving.

Source: Pantry Formula — home-style recipe

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