Mustard Dill Potato and Green Bean Salad
Home cooking
A potato salad with crisp green beans and a dill-mustard vinaigrette.
- Servings (recipe yield)
- 4 servings
- Prep time
- 12 min
- Cook time
- 16 min
- Rest / chill / soak
- 0 min
- Total time
- 28 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 1 lb, halved baby potatoes
- 8 oz, trimmed green beans
- 3 tbsp olive oil
- 1½ tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 2 tbsp, chopped fresh dill
- ¼, minced red onion
- to taste salt
Instructions
- Simmer the potatoes until tender. Add green beans for the last 3 to 4 minutes, then drain well.
- Whisk oil, vinegar, mustard and salt. Toss with the warm potatoes and green beans, then add red onion and dill.
Source: Pantry Formula original recipe · Public-domain source license