Negroni
Italian
Equal parts gin, bitter aperitif, and sweet vermouth, finished with orange.
- Servings (recipe yield)
- 1 cocktail
- Prep time
- 5 min
- Cook time
- 0 min
- Rest / chill / soak
- 0 min
- Total time
- 5 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 30 mL gin
- 30 mL Campari
- 30 mL sweet red vermouth
- 1 strip orange peel
- for stirring and serving ice
Instructions
- Stir the gin, Campari, and vermouth with ice until cold.
- Strain over fresh ice into a short glass. Twist the orange peel over the glass to release its oils, then add it to the drink.
Source: Adapted from the International Bartenders Association · Recipe source