Oatmeal Pancakes
American
Give the batter a few minutes to thicken after adding the oat flour. A small pancake is easier to flip, and the honey in the batter makes the surface brown sooner than you might expect.
- Servings (recipe yield)
- 8 servings
- Prep time
- 10 min
- Cook time
- 15 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source recipe, where available.
Ingredients
- 2 eggs
- 40g sugar (3 tbsp)
- 20g honey (1 tbsp)
- 60ml milk (4 tbsp) (you can use water instead)
- 120g oat flour (1 cup)
- 1 tsp baking powder (or baking soda + some acid to activate it)
- Raspberry jam (optional)
Instructions
- Mix eggs, sugar, honey and milk.
- In another bowl mix oat flour and baking powder.
- Combine two mixtures and let the batter rest for about 15 minutes.
- Preheat the pan for 5 minutes over low (~33%) heat, cook for about 1 - 1.5 minutes then flip when you see bubbles come out and cook for another 45s - 1 minute.
- Eat them with raspberry (or any other) jam.
Source: Public Domain Recipes · wpnwbn · Recipe source · Public-domain source license