PANTRY FORMULA Your Ingredient Recipe Hub

← Recipe Library

Russian Okroshka

Russian

Dice the solids small and chill them before combining them with the soup base. Taste it cold, when you can judge the acidity and how much seasoning the finished bowl needs.

Jump to ingredients
Serving of Russian Okroshka; presentation may vary
Serving example of this dish. Ingredients and presentation may vary. Image resized for web. Photo: Шнапс · Source · CC0
Servings (recipe yield)
Not provided
Prep time
Not provided
Cook time
Not provided
Rest / chill / soak
Not provided
Total time
Not provided

Timing information was not provided by the recipe source.

Ingredients

  • 2-3 medium potatoes
  • 4 eggs
  • 2 long or 4 short cucumbers
  • 3 strands of spring onions
  • 10-12 radishes
  • bunch of dill
  • 2 Kefir or 1 kvass
  • 500g boiled sausage or boiled chicken meat
  • 1 mineral water (optional)

Instructions

  1. Prepare a saucepan where you will put the ingredients (5 liters) and a saucepan for boiling eggs and potatoes
  2. Boil potatoes and eggs (hard boiled)
  3. Finely chop cucumbers, radishes, onions, dill and sausage (or meat)
  4. Peel eggs and potatoes and chop finely
  5. Pour kefir (or kvass) and mix all the ingredients
  6. If necessary, add boiled water or mineral water.
  7. Let it brew for a few minutes and the dish is ready to eat.

Source: Public Domain Recipes · mons · Recipe source · Public-domain source license

Explore more recipes →