Pavlova
Australian
Give the sugar time to dissolve as you whip the meringue. Wait until the shell is cool before adding toppings so the crisp outside has less time to absorb moisture.
- Servings (recipe yield)
- 6-8 servings
- Prep time
- 20 min
- Cook time
- 55 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 2 egg whites
- 1 1/2 cups caster sugar
- 1/2 tsp salt
- 1 tsp white vinegar
- 1 tsp cornflour
- 4 Tbsp boiling water
- (optional) Whipped cream, fresh fruit such as kiwifruit, passionfruit, and strawberries
Instructions
- Beat all ingredients until smooth, stiff and shines.
- Continue beating mixture until soft peak forms when lifting beater (approx 12 minutes).
- Place on baking paper on tray.
- Bake in middle of oven at 180˚C (350-360˚F) for 10 minutes.
- Drop temperature down to 150˚C (300˚F) for 45 minutes.
- Turn off oven and leave to cool in oven.
- (Optional) Serve with fruit salad and ice cream.
Source: Public Domain Recipes · u/Idzuna · Recipe source · Public-domain source license