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Peach Iced Tea

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Serving reference for Peach Iced Tea; presentation may vary
Serving reference. Ingredients, toppings and presentation may vary. Photo: Baoothersks · Source · CC BY-SA 4.0
Servings (recipe yield)
2 servings
Prep time
8 min
Cook time
8 min
Rest / chill / soak
Not provided
Total time
Not provided

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Ingredients

  • 2 black tea bags
  • 2 cups, divided water
  • 1 ripe peach, chopped
  • 1 tbsp sugar
  • 1 tsp lemon juice
  • for serving ice

Instructions

  1. Simmer the peach and sugar in half a cup of water for 6–8 minutes. Mash and strain.
  2. Steep the tea in the remaining hot water for 4 minutes. Remove the bags and stir in the peach syrup and lemon. Cool before serving over ice.

Source: Pantry Formula — original drink recipe · Public-domain source license

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