Peach Iced Tea
Home drinks

- Servings (recipe yield)
- 2 servings
- Prep time
- 8 min
- Cook time
- 8 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 2 black tea bags
- 2 cups, divided water
- 1 ripe peach, chopped
- 1 tbsp sugar
- 1 tsp lemon juice
- for serving ice
Instructions
- Simmer the peach and sugar in half a cup of water for 6–8 minutes. Mash and strain.
- Steep the tea in the remaining hot water for 4 minutes. Remove the bags and stir in the peach syrup and lemon. Cool before serving over ice.
Source: Pantry Formula — original drink recipe · Public-domain source license
