Pear and Oat Crumble
Home cooking
Soft pears under a buttery cinnamon and oat topping.
- Servings (recipe yield)
- 6 servings
- Prep time
- 14 min
- Cook time
- 35 min
- Rest / chill / soak
- 0 min
- Total time
- 49 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 5, diced ripe firm pears
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- ¾ cup rolled oats
- ½ cup all-purpose flour
- ⅓ cup light brown sugar
- ½ tsp ground cinnamon
- 5 tbsp, chilled unsalted butter
Instructions
- Heat the oven to 375°F (190°C). Toss pears with lemon and cornstarch and spread in an 8-inch square dish.
- Mix oats, flour, sugar and cinnamon. Rub in diced butter until clumps form, then scatter over the pears.
- Bake about 32 to 38 minutes, until fruit bubbles at the edges and the top is golden.
Source: Pantry Formula original recipe · Public-domain source license