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Pizza Dough

Home cooking

Let the dough rest if it pulls back while stretching. Leave the outer edge thicker than the middle so the crust has room to rise around the toppings.

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Serving reference for Pizza Dough; presentation may vary
Serving reference. Ingredients, toppings and presentation may vary. Photo: terri_bateman · Source · CC BY 2.0
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Prep time
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Cook time
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Rest / chill / soak
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Timing information was not provided by the recipe source.

Ingredients

  • 400g flour (basic wheat flour)
  • 200ml lukewarm water
  • 1 pkg (7g) dry yeast
  • 1 spoon olive oil
  • 1 teaspoon salt
  • a teensy bit of sugar (to feed the yeast)

Instructions

  1. Combine all the ingredients in a bowl and knead into a dough.
  2. Let it rest for about 30 minutes somewhere lukewarm
  3. Add some flour to a table and roll the dough out there.

Source: Public Domain Recipes · BeFe · Recipe source · Public-domain source license

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