Potato purée
Home cooking
Drain the potatoes well and let excess steam escape before mashing. Add the dairy gradually and stop when the purée is smooth so it does not become gluey.
- Servings (recipe yield)
- 4 servings
- Prep time
- 10 min
- Cook time
- 15 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 1 kg potatoes
- 200 ml milk
- 3 teaspoons butter
- grated cheese (optional)
Instructions
- Peel the potatoes and cut them to small pieces. The smaller, the faster to cook.
- Put them in a pot and cover with water.
- Bring to boil and cook until potatoes are soft.
- Drain and mash with a fork.
- Warm up milk, but don't let it boil.
- Still on the fire, add butter and mashed potatoes, and optionally grated cheese, and stir until uniform.
- Keep stirring on the fire to thicken as you like.
Source: Public Domain Recipes · pestanzul · Recipe source · Public-domain source license