Quarkbällchen – Fried curd balls
German
Use a small scoop for the quark dough so the centers can cook before the outside darkens. Let excess oil drain briefly before rolling the warm pieces in sugar.
- Servings (recipe yield)
- Not provided
- Prep time
- Not provided
- Cook time
- Not provided
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Timing information was not provided by the recipe source.
Ingredients
- 420ml quark (plain yoghurt can be used as a replacement)
- 2 eggs
- 6 or 7 tbsp of sugar
- 2 packets of vanilla sugar
- 400g flour (500g if using yoghurt)
- 2 packets of baking powder
- 1L sunflower oil for frying
- (Optional) icing sugar
- (Optional) Alcohol by eye so that they do not soak up so much oil
Instructions
- Mix ingredients (quark, eggs, sugar, flour, baking powder) in one bowl.
- Pour the sunflower oil into a cooking pot and heat up the hotplate
- Form balls from the dough and put them into the cooking pot
- Once they are brown-ish, put them onto a plate
- (Optional) add icing sugar
Source: Public Domain Recipes · kirill-schmidt · Recipe source · Public-domain source license