Salsa Verde Chicken and White Beans
Home cooking
Chicken thighs simmered with white beans and tomatillo salsa.
- Servings (recipe yield)
- 4 servings
- Prep time
- 9 min
- Cook time
- 24 min
- Rest / chill / soak
- 0 min
- Total time
- 33 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 1¼ lb boneless skinless chicken thighs
- 1 tbsp neutral oil
- 1 cup salsa verde
- one 15 oz can, drained canned white beans
- ½ cup low-sodium chicken broth
- 1 tbsp lime juice
- ¼ cup, chopped fresh cilantro
Instructions
- Brown the thighs in oil for about 3 minutes per side. Add salsa and broth and simmer covered until the thighs reach 165°F (74°C).
- Add beans and simmer uncovered for 5 minutes. Stir in lime juice and sprinkle with cilantro.
Source: Pantry Formula original recipe · Public-domain source license