Sesame Soba with Edamame
Japanese-inspired
A chilled buckwheat noodle bowl with carrots and edamame.
- Servings (recipe yield)
- 3 servings
- Prep time
- 10 min
- Cook time
- 9 min
- Rest / chill / soak
- 0 min
- Total time
- 19 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 8 oz soba noodles
- 1 cup frozen shelled edamame
- 1, cut into matchsticks carrot
- 2, sliced scallions
- 2 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tsp maple syrup
Instructions
- Cook soba and edamame according to their packages. Rinse the noodles under cold water and drain both well.
- Whisk soy sauce, vinegar, sesame oil and maple syrup. Toss with the noodles, edamame and carrot. Finish with scallions.
Source: Pantry Formula original recipe · Public-domain source license