Sheet-Pan Paprika Tofu and Broccoli
Pantry cooking
Roasted tofu and broccoli with browned edges and a lemon finish.
- Servings (recipe yield)
- 2 servings
- Prep time
- 10 min
- Cook time
- 25 min
- Rest / chill / soak
- 0 min
- Total time
- 35 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 350 g firm tofu, drained
- 300 g broccoli florets
- 2 tbsp olive oil
- 1 tsp paprika
- ¼ tsp table salt
- 1 tbsp lemon juice
Instructions
- Heat the oven to 425°F (220°C). Blot tofu dry and tear it into bite-size pieces.
- Toss the tofu and broccoli with oil, paprika and salt. Spread on a sheet pan and roast for about 25 minutes, turning once. Finish with lemon juice.
Source: Pantry Formula original recipe