Spiced Apple Pancakes
American
Cut the apple pieces small enough for the batter to close around them. Cook a small test pancake first so you can judge whether the apples are soft by the time the outside browns.
- Servings (recipe yield)
- 8 pancakes
- Prep time
- 15 min
- Cook time
- 10 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source recipe, where available.
Ingredients
- 1 cup flour
- 1 large apple, peeled
- 1 tbsp sugar
- 1 tbsp cinnamon (or more to taste)
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 2/3 cup milk
- 1 egg
Instructions
- In a medium bowl, combine flour, sugar, cinnamon, baking powder, and 1 pinch of salt.
- Separate the egg yolk and egg white. Add the egg yolk to the dry ingredients.
- Whisk the egg white until foamy.
- Slice the peeled apple into thin strips. Alternatively, grate the apple.
- Combine dry ingredients, apple, vanilla extract, egg white, and milk into a homogenous batter.
- To a large pan, add 1 tbsp butter. Add the batter (about 3 tbsp per pancake) and cook for 2 min per side on medium-high heat.
Source: Public Domain Recipes · Elsie Bee · Recipe source · Public-domain source license