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Basic Sweet Potato Fries Recipe

American

Cut fries to a similar thickness and leave space around them so steam can escape. Sweet potatoes soften readily, so let the edges brown and serve them soon after baking.

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Serving of Basic Sweet Potato Fries Recipe; presentation may vary
Serving example of this dish. Ingredients and presentation may vary. Image resized for web. Photo: JamesTheLaptop · Source · CC0
Servings (recipe yield)
3–4 servings
Prep time
Not provided
Cook time
Not provided
Rest / chill / soak
Not provided
Total time
Not provided

Timing information was not provided by the recipe source.

Ingredients

  • 2 medium sweet potatoes
  • 1½ tbsp olive oil
  • ½ tsp, or to taste salt
  • optional ground cinnamon or chopped rosemary

Instructions

  1. Heat the oven to 425°F (220°C). Scrub and dry the potatoes, then cut them into evenly sized sticks.
  2. Toss the sticks with oil, salt and any seasoning you like. Spread them across a baking tray in one layer.
  3. Roast for about 20–30 minutes, turning halfway through, until the edges are browned and the centers are tender.

Source: Public Domain Recipes · shane-kunz · Recipe source · Public-domain source license

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