Teriyaki Beef Wok
Home cooking
Slice the beef across the grain and brown it before adding sauce. Let the sauce bubble only until it coats the beef, since the sugars darken quickly.
- Servings (recipe yield)
- 2 servings
- Prep time
- 10 min
- Cook time
- 15 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 2 dL water
- 2 tbsp cornstarch
- 1 tbsp honey
- 1/4 tsp ginger
- 3 tbsp soy sauce
- Sesame oil
- Beef slices or strips
- Carrot, sliced (optional)
- Broccoli, florets (optional)
- Baby corn (optional)
- Water chestnut, sliced (optional)
- Bean sprouts (optional)
- Chili pepper, diced (optional)
- Noodles or rice
Instructions
- Whisk water, cornstarch, honey, ginger and soy sauce. Set aside.
- Heat some sesame oil to medium heat in a wok and brown the beef.
- Move the beef aside, add sesame oil and vegetables to the wok at high heat.
- Mix everything in the wok and heat.
Source: Public Domain Recipes · Lars Henrik Bolstad · Recipe source · Public-domain source license