Turmeric Flatbread
Turkish
Distribute the turmeric through the dry ingredients so the color stays even. Roll the pieces to a similar thickness and cook a small one first to check the heat.
- Servings (recipe yield)
- 4 servings
- Prep time
- 20 min
- Cook time
- 10 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 1 cup Wheat Flour (white or whole)
- 1/2 Tbsp Ground Turmeric
- 1/2 tsp Kosher Salt
- 1/4 tsp Baking Powder
- 2 Tbsp Olive Oil
Instructions
- Combine flour, turmeric, salt and baking powder.
- Stir in 1/3 cup water and the olive oil.
- Knead until smooth (1-2 min). Cover and set aside 15 minutes.
- Cut the dough into 4 pieces; flatten each into a 6-inch round.
- Cook one at a time in an oiled skillet over medium-high heat, flip when browned (2 mins).
Source: Public Domain Recipes · joel-maxuel · Recipe source · Public-domain source license